翻訳と辞書 Words near each other ・ Lacunospora ・ Lacuri River ・ Lacurile ・ Lacus ・ Lacus Aestatis ・ Lactobacillus kefiranofaciens ・ Lactobacillus kimchii ・ Lactobacillus L. anticaries ・ Lactobacillus manihotivorans ・ Lactobacillus mucosae ・ Lactobacillus paracasei ・ Lactobacillus parakefiri ・ Lactobacillus paraplantarum ・ Lactobacillus plantarum ・ Lactobacillus plantarum strain K21 ・ Lactobacillus pontis ・ Lactobacillus reuteri ・ Lactobacillus rhamnosus ・ Lactobacillus sakei ・ Lactobacillus salivarius ・ Lactobacillus sanfranciscensis ・ Lactobionic acid ・ Lactocepin ・ Lactocillin ・ Lactococcus ・ Lactococcus garvieae ・ Lactococcus lactis ・ Lactococcus piscium ・ Lactocollybia ・ Lactodurum Dictionary Lists mini英和辞書 mini和英辞書 Webster 1913 Latin-English FOLDOC Wikipedia English ウィキペディア

翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Lactobacillus pontis ： ウィキペディア英語版 Lactobacillus pontis ''Lactobacillus pontis'' is a rod-shaped, Gram-positive facultatively anaerobic bacterium.〔 Along with other ''Lactobacillus'' species, it is capable of converting sugars, such as lactose, into lactic acid.〔 ''Lactobacillus pontis'' is classified under the phylum Firmicutes, class Bacilli, and is a member of the family Lactobacillaceae and is found to be responsible for the fermentation of sourdough, along with many other ''Lactobacillus'' species.〔 This microorganism produces lactic acid during the process of fermentation, which gives sourdough bread its characteristic sour taste. ==History / Discovery== In 1994, ''Lactobacillus pontis'' was discovered during an experiment focusing on the microflora found in sourdough preparations for making sourdough bread.〔 Scientists isolated ''Lactobacillus pontis'' as well as many common species such as ''Lactobacillus reuteri'', ''Lactobacillus brevis'', and ''Lactobacillus sanfranciscensis'' by investigating protein patterns in cells, physiological features, and running 16S rRNA sequences to look at each ''Lactobacillus'' species separately.〔 An isolate from rye sourdough was discovered to be a new species by reason of protein configurations, physiological features, and by GC-content.〔 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Lactobacillus pontis」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.